Who invented marshmallows wiki

This time-consuming process was typically done by hand. Candy stores had a hard time keeping up with the demand. Candy makers started looking for a new process to make marshmallows and found the starch mogul system in the late s.

It allowed candy makers to create marshmallow molds made of modified cornstarch. At this same time, candy makers replaced the mallow root with gelatin and this created the marshmallow stable form.

Marshmallows were introduced and popularized in the United States in the early s, after the new manufacturing process was developed. In , Alex Doumak revolutionized the process for manufacturing marshmallows.

He created and patented the extrusion process. This process involves taking the marshmallow ingredients and running it through tubes. Afterwards, ingredients are cut into equal pieces and packaged. In the s, marshmallows became extremely popular in the United States and were used in a variety of food recipes.

Today, Americans are the main consumers of marshmallows. According to experts, Americans buy more than 90 million pounds annually. Marshmallow is considered a year-round snack even though the majority is sold during October and December.

No one knows who started the tradition of roasting marshmallows. Well, there are marshmallows, and then, there are marshmallows. But the common procedure, the one that produces pillow-y soft marshmallows, is all about whipping air into sugar. Marshmallows start with cooked, dissolved sugar, water, and an intense whipping process that pushes air into little pockets in the sugar solution.

But in this case, it's all about sugar, gelatin, and air. Check out the facts below and learn how these soft, fluffy treats were introduced to the world long ago! Ancient Egyptians discover a wild herb growing in marshland from which a sweet substance could be extracted. Candy makers in France combine the marshmallow sap with egg whites and sugar and whip by hand to create the first marshmallows as we know them today.

The treat became popular so quickly that candy makers developed the starch mogul system using corn starch molds to form the marshmallows so that they could be made faster. Doctors also used the sap combined with egg whites and sugar to form a hard meringue that was sold as a medicinal candy to soothe sore throats, suppress coughs and heal wounds.