Where is mayonnaise originate from

Except for the fact that, as the Oxford English Dictionary notes, there's a year gap between the battle for Port Mahon and mayonnaise's appearance in the textual record. But nature abhors a vacuum sous-vide aside , and plenty of theorists took advantage of mayonnaise's unclear origins to come up with their own. Antoine Careme, the chef often credited with inventing haute cuisine, liked to call his mayonnaise "magnonnaise," claiming that the word was derived from the French verb manier , which meant "to stir," thanks to the continuous stirring necessary to make a good batch.

If you look in the Larousse Gastronomique, you'll read that "mayonnaise" might be a corruption of moyeunaise , a theoretical missing link derived from the Old French moyeu , meaning "egg yolk. And even in the early s, there were theories floating around that the word was actually Bayonnaise , named after the French-Basque town of Bayonne, and that some mumbling and thick French accents had reduced that "b" down to the "m" of "mayonnaise.

It might be impossible to pick out the real history of mayonnaise from the many contenders, but I like the typically French approach that one cookbook author, Alexandre Balthazar Laurent Grimod de la Reyniere, took to the problem in his "Manual for Hosts":.

Who needs history when you've got French pride! The real root of the creamy condiment, at least culinarily, is likely the original aioli or allioli , in Catalan , the sauce made with just garlic, oil, and salt, mashed together in a mortar and pestle. The earliest references to this rich sauce come from the beginning of the 19 th century, and can be found in French culinary encyclopaedias of the time.

Proponents of the Menorca origin story, however, hold that the French did not invent mayonnaise, but only popularised it. The sauce was an immediate success, and travelled with the navy back to France, where it was widely adopted as mayonnaise. Over the centuries, it has evolved into a basic staple, and can be found in refrigerators everywhere.

The cloudy origins of mayonnaise are a classic example of how cultural exchange helps to form the products and cuisines we know and love. Today, this velvety delicacy is used all over the world, in everything from Waldorf salad, to ranch dressing, to tartar sauce, to a simple sandwich spread.

The warm seas that lap the shores of the island of Menorca are brimming with a bounty of delicious sea life. Here are some dishes you might find. A weekly guide to the biggest developments in health, medicine and wellbeing delivered to your inbox.

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